Customization: | Available |
---|---|
Product Type: | Book |
Paper Type: | Offset Paper |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Item name | Guest Check | |||
Brand | Jinlong | |||
Size | Custom | |||
Binding | staples&plastic | |||
Color | custom | |||
Made in China | Yes | |||
Shape | Rectangle | |||
Style | Carbonless | |||
Type | take away docket Books /order pad /guest checks | |||
Paper grade | FSC approved paper |
* Premium Quality Guest Checks: Our meticulously crafted pads feature 50 single-part guest checks, each with dimensions of 3.5" x 6.75". These checks offer unparalleled durability and convenience for a variety of food service establishments including restaurants, bars, and cafes.
These checks are an ideal solution for streamlining operations in any restaurant, bar, cafe, or other food service venue.
* Effortless Perforated Design: The KitchenDine Thank you receipts are expertly designed with perforated edges, ensuring each sheet can be torn and separated from the pad with ease. This design significantly enhances order processing efficiency and smoothness in restaurant operations.
This thoughtful feature guarantees a seamless and efficient workflow in handling restaurant orders.
* Elegant Light Green Check Design: The order pads boast a visually captivating light green check pattern, imparting a touch of professionalism to the dining experience. The contrasting color enhances readability, effectively minimizing errors in order tickets.
The aesthetically pleasing design ensures clarity and helps prevent mistakes in the order processing.
* Functional Bottom Guest Receipt: Every check incorporates a handy bottom guest receipt measuring 3.5" x .75", enabling customers to retain a copy for their records. This thoughtful feature of our order pads promotes transparency and ensures precise order documentation for both the business and its patrons.
This essential feature guarantees transparency and aids in maintaining accurate order records, benefiting both the establishment and its customers.
business and the customer.